A dish to die for
The Menu at least for the first half is nasty fun, served up in high style by Mark Mylod, from an idea by Will Tracy.
The story-- of a handful of guests sitting down for what promises to be the meal of their life-- sounds like The Most Dangerous Game retold as an episode of Chef's Table, and one of the better jokes has David Gelb recreating his dish presentations from the aforementioned Netflix series: the soft glamour lighting, the matte-black background, the labels that fade into one corner of the screen with a succinct description of the dish. The guests take a ferry ride (during which they're presented an oyster bite) to the world-famous Hawthorn, located on a private island. They're given a tour, emphasizing the locally farmed and foraged nature of the kitchen's ingredients, and you recognize the restaurant being parodied, Renz Redzepi's Noma, oft considered the greatest restaurant in the world.
